On today’s A Public Affair, KGNU’s Sam Fuqua talks with artist Joel Haertling about his exhibit at Canyon Gallery in the downtown branch of the Boulder Public Library. It’s a testament to Joel‘s passion for collecting and his appreciation for […]
Follow The Waste: How Contamination Canned Composting in BVSD Schools
Listen: (Download Audio) The push to compost as much food waste as possible in Boulder County suffered a setback earlier this year. The largest composting facility on the Front Range started turning away truckloads of food waste due to contamination. […]
Boulder Sculpture Project Enlists Veterans
November 11th is Veteran’s Day, a federal holiday set aside to honor military veterans of the United States Armed Forces. Many combat veterans still struggle with the trauma of their war experiences. There’s a large sculpture project taking shape in […]
Are Boulder Food Businesses Meeting Zero Waste Goals?
After a COVID-related break, Boulder has reinstated a requirement that food businesses report what they’re doing to comply with the city’s Zero Waste ordinance. Restaurants, grocery stores, coffee shops and almost all other businesses involved with food are supposed to […]
Morning Magazine Podcast – Tuesday, September 27, 2022
On today’s Morning Magazine, our latest story in the “Follow the Waste” series looks at how food vendors in Boulder fared in this year’s zero waste audit. This Week in Water is taking a break, so we’ll stick with the […]
Zero Waste 2022: Following The Student Move-Out Trash
When the University of Colorado’s Spring semester ended in May, many students left town and also left behind tons of trash. As part of our Follow the Waste Stream series, KGNU’s Sam Fuqua looks at what happens to all the […]
Radio Nibbles: Shopping Chefs
On this episode of Radio Nibbles, John Lehndorff discusses the who’s who of local chefs who shop at the Boulder Farmer’s Market. Sam Fuqua shares the best thing he’s eaten this week – vegan comfort food. John Lehndorff is […]
Radio Nibbles: Colorado’s Bumper Harvest
This week Sam Fuqua speaks with John Lehndorff about this summer’s produce, eggplant, the Farm-to-Neighborhood dinner happening in Sunday Longmont, and as usual, the best thing he tasted this week.