On today’s Morning Magazine, we’ll get into the weeds about two tax related propositions on this year’s ballot. After that, we’ll look at efforts to reduce and reuse waste during Halloween. Then, Rocky Mountain Community Radio has some tips if […]
Are Boulder Food Businesses Meeting Zero Waste Goals?
After a COVID-related break, Boulder has reinstated a requirement that food businesses report what they’re doing to comply with the city’s Zero Waste ordinance. Restaurants, grocery stores, coffee shops and almost all other businesses involved with food are supposed to […]
Radio Nibbles: Food Waste Diversion with Chef Jim Smailer
On today’s Radio Nibbles, host John Lehndorff sits down with chef Jim Smailer to discuss low-waste ways to cook with fresh produce from markets and farm stands. Listen: (Download Audio)
Zero Waste 2022: Boulder Food Rescue Finds Bounty in Blemished Produce
Food waste in the United States produces as much pollution as 37 million cars per year. That’s according to a report by the National Resources Defense Council which also found that redirecting just one-third of the country’s total food waste […]
Radio Nibbles: FED Boulder
On Radio Nibbles this week, John Lehndorff and Shannon Young chat with Donna Mertin about Farm Eats Direct (FED) Boulder. [Download Audio]
Boulder’s Nude Foods Pilots A Zero Waste Grocery Store Model
If you stop by our Boulder studios today for Bike to Work Day, you may pedal right past a new store on Walnut Street that’s trying to make grocery shopping waste-free. KGNU’s Shannon Young dropped in to Nude Foods the […]
Locally Piloted App Connects Backyard Gardeners with Food Pantries
It’s that time of year – backyard gardens runneth over and gardeners might be having a hard time making sure none of those apples, zucchini or tomatoes go to waste. Now there’s an app for that. KGNU’s Hannah Leigh Myers […]
Morning Magazine Podcast – Tuesday, August 24, 2021
We’ll hear about an app, originally piloted in Denver, that connects gardeners with local food banks to help simultaneously cut produce waste and hunger. Then on H2O Radio’s This Week in Water, we hear how COVID-19 hospitalizations and a rise […]