Boulder restaurants report increasing incidents of diners being rude and obnoxious and acting privileged toward waiters and staff. On today’s Radio Nibbles, John Lehndorff talked with Jessica Mordacq, food, and drink writer at Boulder Reporting Lab, who recently interviewed local chefs […]
Craft coffee and artisan pies were top of mind (and taste buds) on today’s Supersized Radio Nibbles as part of KGNU’s Spring Membership Drive. John Lehndorff welcomed Rebekah Hoffman of Ozo CCopy to a new draft offee and John Hinman […]
On Radio Nibbles, host John Lehndorff welcomes Eddy Connor, a founder of a new Boulder-born app, Goodie Bag, which offers discounted food from Boulder restaurants and food businesses. Don’t miss the March 16 Supersized Radio Nibbles during KGNU’s Spring Membership […]
John Lehndorff (Radio Nibbles) and Chef Dan Asher (Ash’Kara, River & Woods) were joined by Chef Christine Ruch (Fresh Thymes Eatery) and Claudia Bouvier (Pastificio) for a powerful discussion about surviving in Boulder as an independent eatery, launching an artisan […]
On today’s Radio Nibbles, host John Lehndorff welcomed one of Boulder’s most familiar voices, Ginger Havlat, who recently retired after 37 years on the air at KBCO. John was first heard on KGNU in the 1980s. They reminisced about classic […]
On the Feb. 2 Kitchen Table Talk, co-hosts John Lehndorff and Boulder chef Dan Asher (Ask’Kara and River & Woods) welcomed chef Edwin Zoe (Zoe Ma Ma, Dragonfly Noodle) and chef Eric Skokan (Bramble & Hare, Black Cat Farm) to […]
On Radio Nibbles, host John Lehndorff welcomed author Gil Asakawa who has just published “Tabemasho! Let’s Eat! The Tasty History of Japanese Food in America.” They discussed the rise of ramen in Colorado, Pelican Pete’s memories and the best thing Gil has […]
On today’s Morning Magazine, we’ll visit two different traditional events in Denver. First, we’ll go to the kick off for Lunar New Year celebrations at the Far East Center. Then City Cast Denver takes us to the National Western Stock […]
