Want to make biscuits and don’t have buttermilk? John Lehndorff and Sam Fuqua discuss some easy ingredient substitutes.
On Radio Nibbles this week John Lehndorff and Sam Fuqua chat with Denver author Adrian Miller who has penned three books about African-American cuisine. Miller talks about the rebranding of companies like Aunt Jemima and Uncle Ben and the impact of […]
On Radio Nibbles this week, John Lehndorff and Sam Fuqua chat with Denver author Adrian Miller about his new book “Black Smoke” focused on how African-American cooks created the barbecue we enjoy today. They talk about Colorado’s towering BBQ figure Daddy […]
On the final Radio Nibbles of 2020, John Lehndorff and Sam Fuqua talk about predictions for in dining, grocery shopping, cooking and nutrition in 2021. https://objects-us-east-1.dream.io/kgnu-news/2020/12/Nibbles_12-31-20.mp3 2021 trends include: – Meals prepared and eaten at home will continue […]
Transform excess sourdough starter into fresh crisp holiday crackers By John Lehndorff If there is one dish that defines home cooking in 2020, it’s sourdough bread. Tens of thousands of us attempted to craft great loaves from scratch causing a […]
With the holidays upon us, John gives us ideas on how to support local food and drinks businesses. Listen to the audio segment: https://objects-us-east-1.dream.io/kgnu-news/2020/12/RadioNibbles-december-10-2020.mp3 (Download Audio) John’s food gift recommendations A Bite of Boulder Cookbook – featuring recipes from local […]
For 30 years John’s been saying that local produce and foods should be available year-round. Thanks to a pandemic the Boulder County Farmers Markets is making locally grown produce and packaged goods available year-round including delivery and curbside pickup. The […]