KGNU’s studio was perfumed with saffron this a.m. when chef Dakota Soifer arrived with warm breakfast paella in hand to join John Lehndorff for Radio Nibbles. They discussed the recent first paella in space, upcoming farm dinners, dining on The […]
Boulder Puts The Kibosh On Voodoo Donuts Pink Building
Before and after Photos courtesy of John Lehndorff of the Voodoo Donuts building at 3210 Arapahoe Ave On today’s Radio Nibbles Food News Update, John Lehndorff weighs in on a quintessential Boulder code-violation moment, when the much-anticipated Voodoo Doughnut, 3210 Arapahoe […]
Some New Boulder Restaurants and Saying Goodbye To The Longtime Owner Of Dots Diner
Peter Underhill, longtime owner of Dot’s Diner passed away earlier this month from a rare and aggressive form of cancer at age 59. (image Courtesy photo/Megan Yalkut) On today’s Radio Nibbles host and Boulder Weekly food columnist, John Lehndorff tells […]
It’s time to discuss Colorado cheeses, natural personal lubricants, bees and turkey eggs (not necessarily in that order).
Alpine natural rind cheese, via Loveland-based Colorado Farmhouse Cheese Instagram. Spring was in the air and taste buds for the May edition of Kitchen Table Talk, KGNU’s monthly hour-long food show. Co-hosts John Lehndorff and chef Dan Asher of River […]
Are You Tipping Enough?
How much should you really tip when you dine out? What’s fair to you and the server? Radio Nibbles host John Lehndorff talked with writer Kate Jonuska about her recent Boulder Weekly feature on the highly contentious issue of tipping and […]
Could A Boulder Company Solve The Takeout Food Container Trash Conundrum?
On Radio Nibbles, host John John Lehndorff talked with Ashwin Ramdas of DeliverZero, a growing local service designed to package food at restaurants and supermarkets in reusable, returnable containers. Ramdas described how easy it is for cafes and markets to […]
A Farmer, A Chef, An Advocate And A Pie Guy Discuss Local Food Systems. Plus, A Surprising Number Of Food And Beverage Classes In Boulder County
On the first anniversary of Kitchen Table Talk, KGNU’s monthly hour-long food program. John Lehndorff (Radio Nibbles) and chef Dan Asher (River & Woods, Ash’Kara) welcomed Mark Guttridge from Ollin Farms and Seleyn DeYarus, founder of the Regenerative Rising organization. […]
Get Tickets For Ozo Coffee-Hinman Pie Pairing to Benefit KGNU
Coffee Pie Pairing painting by Tom Hussey Who wants to have pie and coffee with KGNU next Saturday? Specifically, apple pie, cherry pie, Key lime pie, spinach artichoke pie and pork green chile pie paired with five freshly brewed Ozo […]