Surviving In Boulder As An Independent Eatery

March 3, 2023 / Alexis Kenyon / Featured, Morning Magazine, Radio Nibbles

John Lehndorff (Radio Nibbles) and Chef Dan Asher (Ash’Kara, River & Woods) were joined by Chef Christine Ruch (Fresh Thymes Eatery) and Claudia Bouvier (Pastificio) for a powerful discussion about surviving in Boulder as an independent eatery, launching an artisan food company and finding ways to support local food makers.

Plus: Cool pasta ideas, some listener call-ins, and Chef Ruch’s fresh kombucha.

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Kitchen Table Talk is where Boulder’s food community convenes monthly on KGNU.

Table Talk airs the first Thursday of each month only on KGNU.

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Ash'Kara Chef Dan Asher CLaudia Bouvier Fresh Thymes Eatery john lehndorff Pastificio radio nibbles River & Woods

The April selection for the Radio Bookclub is Go As A River by Colorado author Shelley Read.

This novel introduces readers to Victoria Nash who is just a teenager in the 1940s, but she runs the household on her family’s peach farm in the ranch town of Iola, Colorado.

She is the sole surviving female in a family of troubled men.

Her life changes forever when she meets Wilson Moon, a young drifter, displaced from his tribal land in the Four Corners region.

Victoria must navigate love and loss while her home town drowns under the rising waters of the Gunnison River.

The Radio Bookclub is a collaboration between KGNU and the Boulder Bookstore and is broadcast on the 4th Thursday of every month at 9am. The entire series, including Afterhours at the Radio Bookclub, is available as a podcast.

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