“I grew up in a family of foodies, chefs, butchers, and hunters (yes, it’s true). My household had a flock of chickens (both for eggs and for eating), the freezers were stocked full of meat, steaks were cooked rare, and there were even real animal heads decorating the walls (not that I ever liked the heads). … So, as I’m sure you can imagine, switching to veganism was a BIG change for me.”
This cookbook is all about smart tips and easy techniques that simplify cooking. Many recipes are one-pot, freezer-friendly, and make-ahead meals. And Sam says you can make 101 recipes in fewer than 30 minutes.
Follow Turnbull on twitter: Sam@bonappetegan
Top authors are interviewed on this 10-minute program that captures their words about their books and ideas and often the story behind the story. The show, hosted by Diana Korte and engineered by Gene Korte, has been in production for more than 25 years.