The tomatoes are still coming in but the basil is gone. With fall upon us you find yourself looking back at the year and getting a little nostalgic for what was and what we took for granted.
Radio Nibbles host John Lehndorff started reading a restaurant review I wrote 19 years ago, Flashback: Mizuna reviewed in 2001.
So different now.
Things that have happened in dining since the pandemic started include… the COVID-19 surcharge, the end of buffets, no tabletop condiments, no market sampling, dining in the streets, curbside pickup zones, takeout alcohol.
Listen to the audio segment:
Next week tune in Oct. 15 for the super-sized yet socially distant Radio Nibbles during KGNU’s fall membership drive, 8:30 to 9:30 a.m. We’ll have special interviews with local food figures and tasty thank you gifts for new and renewing members including restaurant gift cards, a box of sweets that glow under black light from the Inventing Room, copies of the new First Bite Boulder cookbook and a membership in the monthly chocolate tasting club I host on Zoom for the Boulder Book Store.
The best thing John tasted this week:
A ripe tomato from my garden dressed in herbs, olive oil and vinegar with chicken in homemade plum sauce and boiled wheat berries sauteed with garlic.
You can listen to Food Waste tips on Fridays or check out the Food Waste series at news.kgnu.org
You can read John’s latest stories at johnlehndorff.wordpress.com