In this episode of Radio Nibbles, John Lehndorff gives a number of ideas about how to use the “waste” from all the fruits and vegetables being eaten out of gardens right now. John talks about different ways to freshen up water with the leftovers from produce. He also shares a tip about a base for soups made with corn cobs.
The best thing John has eaten this week was a meal at Balistreri Vineyards.
John Lehndorff is the former food editor at the Daily Camera, dining critic for the Rocky Mountain News, and Chief Judge at the National Pie Championships, now back in print in the Boulder Weekly.
He hosts Radio Nibbles Thursdays at 8:25 a.m. on KGNU (88.5 FM, 1390 AM, and streaming at kgnu.org)