This week on Radio Nibbles, John Lehndorff and Sam Fuqua talk about yogurt’s neglected savory side including tzatziki, raita and labneh. The best thing John tasted? Rudi’s Organic Bakery Cinnamon Raisin Bread.
John Lehndorff is the former food editor at the Daily Camera, dining critic for the Rocky Mountain News, and Chief Judge at the National Pie Championships; now back in print in the Boulder Weekly. He is also a regular contributor to Sensi magazine.
He hosts Radio Nibbles Thursdays at 8:25 a.m. on KGNU (88.5 FM & 1390 AM in Boulder, 98.7FM in Ft. Collins, 93.7FM in Nederland and streaming worldwide at kgnu.org)