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Radio Nibbles: Prep Cooking and the closing of The Walrus Saloon

In Morning Magazine, Radio Nibbles

In this week’s Radio Nibbles John Lehndorff and Sam Fuqua talk about the lessons John’s learning in his return to the kitchen as a catering prep cook and notes the closing of the Walrus Saloon, once home to Boulder’s first salad bar.

 

John Lehndorff is the former food editor at the Daily Camera, dining critic for the Rocky Mountain News, and Chief Judge at the National Pie Championships; now back in print in the Boulder Weekly. He is also a regular contributor to Sensi magazine. 

He hosts Radio Nibbles Thursdays at 8:25 a.m. on KGNU (88.5 FM & 1390 AM in Boulder, 98.7FM in Ft. Collins, 93.7FM in Nederland and streaming worldwide at kgnu.org)