This week on Radio Nibbles John Lehndorff and Sam Fuqua talk with Lyons artist Barbara Shark who just published a cookbook memoir: How I Learned to Cook, An Artist’s Life, a cooking-and-life memoir illustrated with 85 of her paintings with 105 recipes.
The best thing anyone ate that day was Shark’s fresh rhubarb crostada.
John Lehndorff is the former food editor at the Daily Camera, dining critic for the Rocky Mountain News, and Chief Judge at the National Pie Championships; now back in print in the Boulder Weekly. He is also a regular contributor to Sensi magazine.
He hosts Radio Nibbles Thursdays at 8:25 a.m. on KGNU (88.5 FM & 1390 AM in Boulder, 98.7FM in Ft. Collins, 93.7FM in Nederland and streaming worldwide at kgnu.org)