In this week’s Radio Nibbles, Sam Fuqua and Radio Nibbles host John Lehndorff talk about John’s new gig as a prep cook for a local catering company and what it’s like to be back in the kitchen for the first time since the early 1980s. Plus: The best brunch John has tasted lately and some Slow Food news.
John Lehndorff is the former food editor at the Daily Camera, dining critic for the Rocky Mountain News, and Chief Judge at the National Pie Championships; now back in print in the Boulder Weekly. He is also a regular contributor to Sensi magazine.
He hosts Radio Nibbles Thursdays at 8:25 a.m. on KGNU (88.5 FM & 1390 AM in Boulder, 98.7FM in Ft. Collins, 93.7FM in Nederland and streaming worldwide at kgnu.org)