This week on Nibbles, food critic John Lehndorff discusses how to spice up store bought tomato sauces with Sam Fuqua. Flavorful sauces do not have to be hard to make or expensive. Plus, the best thing Sam ate this week was a steamed cheese cake.
John Lehndorff is the former food editor at the Daily Camera, dining critic for the Rocky Mountain News, and Chief Judge at the National Pie Championships, now back in print in the Boulder Weekly.
He hosts Radio Nibbles Thursdays at 8:25 a.m. on KGNU (88.5 FM, 1390 AM, and streaming at kgnu.org)