This week on Radio Nibbles, John Lehndorff talks with Sam Fuqua about sangria, its variations, and ideas for preparing it. Recipes available on his blog. Also, an update on Rocky Ford cantaloupes, a invitation to snatch up one of the last few remaining seats for KGNU’s semiannual dinner (call KGNU for info) and wine tasting at Arugula later this month, and as always, the best thing John ate this week.
John Lehndorff is a the former food editor at the Daily Camera, dining critic for the Rocky Mountain News, and Chief Judge at the National Pie Championships.
He hosts Radio Nibbles Thursdays at 8:25 a.m. on KGNU (88.5 FM, 1390 AM, and streaming at kgnu.org)